PUMPKIN SPICE WREATHS

Ingredients

• 1 cup of sugar
• ½ cup of vegetable oil
• 2 eggs
• 225g of pumpkin puree
• 1 ½ cups of all purpose flour
• ½ teaspoon of salt
• ½ teaspoon of baking soda
• ½ teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground ginger
• ½ teaspoon of nutmeg
• GLAZE
• ¾ cup of icing sugar
• ½ teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 2 tablespoons of milk

Instructions

1. Preheat your oven to 160℃ and prep your bundt pan
2. Boil and mash your pumpkin and let it cool (ignore this step if you are using pumpkin from a can)
3. In a large bowl mix together the sugar and vegetable oil with an electric mixer on a medium speed
4. Add eggs one at a time, mixing well between each egg
5. Add the pumpkin and let the mixer run on a medium speed while you mix your dry ingredients
6. In a seperate bowl whisk together the flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg
7. On a low speed, gradually add the dry ingredients to the wet ingredients. Mix together until it is fully incorporated
8. Spoon your mix evenly into your bundt pan and pop it in the oven for 15-20 minutes or until it is browning around the edges
9. Let them cool before adding a glaze
10. GLAZE
11. Mix them all together in a bowl making sure there are no lumps
12. Drizzle the glaze over the top and enjoy!