Autumn is here for a lot of you, and even though it’s Spring here I can’t help getting in the fall mood! I absolutely love pumpkin spice everything so I thought I’d make some cakes. When I explained them to my husband he called them Pumpkin Spice Wreathes and I absolutely loved it so that’s what I’m calling them!


  • 1 cup of sugar
  • ½ cup of vegetable oil
  • 2 eggs
  • 225g of pumpkin puree
  • 1 ½ cups of all purpose flour
  • ½ teaspoon of salt
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • ½ teaspoon of nutmeg


  1. Preheat your oven to 160℃ and prep your bundt pan
  2. Boil and mash your pumpkin and let it cool (ignore this step if you are using pumpkin from a can)
  3. In a large bowl mix together the sugar and vegetable oil with an electric mixer on a medium speed
  4. Add eggs one at a time, mixing well between each egg
  5. Add the pumpkin and let the mixer run on a medium speed while you mix your dry ingredients
  6. In a seperate bowl whisk together the flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg
  7. On a low speed, gradually add the dry ingredients to the wet ingredients. Mix together until it is fully incorporated
  8. Spoon your mix evenly into your bundt pan and pop it in the oven for 15-20 minutes or until it is browning around the edges
  9. Let them cool before adding a glaze


  • ¾ cup of icing sugar
  • ½ teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 2 tablespoons of milk
  1. Mix them all together in a bowl making sure there are no lumps
  2. Drizzle the glaze over the top and enjoy!


If you try these, I really hope you like them and I would love to see pictures. Send me photos on Twitter!
Thank you for reading!







  1. Reply



    These look and sound amazing!!! I have gone pumpkin mad this autumn so definitely going to try these xx #twinkytuesday

  2. Reply



    These look delicious! What a perfect fall treat.

  3. Reply

    Lisa (mummascribbles)


    Oh these look yummy! Thanks for linking up with #TwinklyTuesday

  4. Reply

    Fiona Cambouropoulos


    I could put on a lot of weight eating these, they sound so delicious and perfect for the season #TwinklyTuesday

  5. Reply

    Caroline Robinson


    Oh wow these look amazing. I don’t have a bundt pan to try it out, but I might have to try and get hold of one. x #twinklytuesday


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